A different way of preparing meat

I discovered an innovative way to cook meat that will surprise you.

With a few ingredients and a simple method, you will achieve an exquisite dish that melts in your mouth like butter.

We recommend: I have never tried such a delicious STEW! The meat melts like butter

Ideal for any special occasion or to give a twist to your daily meals, this recipe will become your new favorite.

Index

Ingredients

• 40 grams of butter
• 30 ml of oil
• 1 kilo of meat
• 300 ml of soda
• 3 onions
• 6 grams of garlic
• 1 red bell pepper
• 4 grams of sweet paprika
• 5 grams of salt
• 2 grams of black pepper
• 30 ml soy sauce
• 30 grams of mustard
• 200 ml of water
• 300 grams of potatoes
• 300 ml of water
• 4 grams of salt
• 20 grams of dill
• 20 ml of oil
• 10 grams of salt
• 20 grams of mustard
• 30 grams of cornstarch
• 30 ml of water
• 30 grams of chives
• 30 grams of parsley

Preparation

1. Start by cutting the meat into medium pieces.
2. In a bowl with a lid, place the meat and add the soda, making sure it covers the meat well. Let marinate for at least 30 minutes.
3. Meanwhile, in a large pot, heat the oil and butter over medium heat.
4. After the marinating time has passed, remove the soda from the meat and place it in the pot with the hot butter. Cook until golden brown.
5. While the meat is browning, cut the onions into medium pieces.
6. Once the meat is browned, remove it and sauté the onions in the same fat.
7. Add the grated garlic and mix well. Then, add the red bell pepper cut into pieces similar to onions.
8. Season with salt, pepper and sweet paprika.
9. I added the soy sauce, mustard and 200 ml of water. Let it cook over medium heat for 30 minutes.
10. Meanwhile, boil the cubed potatoes in 300 ml of water with 4 grams of salt. Once cooked, place them in a bowl.
11. Chop the dill and add it to the potatoes along with a little salt, pepper, a splash of oil and mustard. Mix well.
12. In another bowl, mix the cornstarch with 30 ml of water until it dissolves well.
13. Add this mixture to the meat, mix well and add the chopped chives and parsley. Let it cook for about 5 more minutes.
14. Ready! Now you can serve the meat with the potatoes as a side.

Tips:

• Make sure to brown the meat well so that it has an incredible texture and flavor.
• You can vary the seasonings to your liking to give your personal touch to the recipe.

With this recipe, the meat will melt in your mouth and leave you wanting more. Try it and tell me how it turned out!