23.07.2024

Vegetable pancakes

By Lilias

These vegetable pancakes made with zucchini and potatoes are a delicious and healthy option for any meal. Easy to prepare and full of flavor, they are sure to become a family favorite.

Preparation time:

  • Preparation time: 20 minutes
  • Cooking time: 10 minutes
  • Total time: 30 minutes

Ingredients:

  • 2 zucchini
  • 2 potatoes
  • 1 tablespoon of salt
  • 180 grams of flour
  • 1.5 cups of milk
  • 3 chicken eggs
  • spring onions
  • Parsley
  • 3 tablespoons olive oil

Addresses:

  1. Prepare the vegetables:
    • Grate the zucchini and potatoes.
    • Squeeze the excess liquid from both and place them in a bowl.
  2. Prepare the dough:
    • Add 1 tablespoon of salt to the grated vegetables and mix well.
    • In a separate bowl, mix the flour, milk and eggs until smooth.
    • Chop the chives and parsley and add them to the dough.
    • Combine the dough with the grated vegetables and mix well.
  3. Cook the pancakes:
    • Heat 1 tablespoon of olive oil in a frying pan over low heat.
    • Pour a ladle of the batter into the pan and spread it evenly.
    • Fry for about 3 minutes on each side until golden brown. Cover so they cook completely.
    • Repeat with remaining dough, adding more olive oil as needed.
  4. Attend:
    • Serve the pancakes hot, optionally with a dollop of sour cream or yogurt on the side.

Serving suggestions:

  • Serve with a salad for a complete meal.
  • Top it with a poached egg for a hearty breakfast.

Cooking tips:

  • Make sure the vegetables are squeezed well to avoid excess moisture in the pancakes.
  • Adjust the seasoning to your taste by adding more herbs or spices.

Nutritional benefits:

  • These pancakes are rich in vitamins from zucchini and potatoes.
  • Eggs and milk add a good source of protein.

Dietary information:

  • This recipe is vegetarian.
  • For a gluten-free version, use a gluten-free flour blend.

Storage:

  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a skillet or in the oven before serving.

Why you will love this recipe:

  • Vegetable pancakes are tasty and healthy.
  • They are easy to prepare and the whole family loves them.