Simple Condensed Milk Coverage
Paulina Cocina
Introduction
Looking for an easy, delicious and extremely versatile topping recipe? Do not look any further! Simple condensed milk topping is perfect for you. This frosting is smooth, creamy and perfectly sweet, great for cakes, cupcakes, cookies and more. Plus, it comes together in a jiffy, with just a few basic ingredients. Let’s get to it and prepare this delight!
Ingredients
To make this simple condensed milk topping , you’ll need the following:
- 1 can (14 oz) sweetened condensed milk
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 teaspoon vanilla extract
- A pinch of salt (optional)
Addresses
- Prepare the Ingredients : Make sure the butter is at room temperature for easy mixing.
- Beat the Butter : In a large bowl, beat the unsalted butter with an electric mixer until fluffy and pale. This should take about 3-4 minutes.
- Add the Condensed Milk : Gradually pour in the sweetened condensed milk while continuing to whisk the mixture. Do this slowly to maintain a smooth consistency.
- Stir in Vanilla : Add vanilla extract and a pinch of salt, then beat until fully combined. The coverage should be creamy and smooth.
- Adjust the Consistency : If the topping is too thick, you can add a tablespoon of milk to reach the desired consistency. On the other hand, if it is too runny, a little more butter can help thicken it.
Grades
- Room Temperature Ingredients : Always use room temperature butter for a smooth, creamy texture.
- Flavor Variations : Feel free to experiment by adding cocoa powder for a chocolate coating or a little lemon zest for a citrus touch.
- Consistency Adjustment : Adjust the consistency with milk or butter, but do it gradually to avoid overdoing it.
Serving and Storage Tips
Simple condensed milk topping is best when used immediately after preparation. However, if you need to store it:
- Refrigeration : Store in an airtight container in the refrigerator for up to a week. Before using it, let it sit at room temperature and beat it again to restore its texture.
- Freezing : You can freeze coverage for up to three months. Thaw in the refrigerator overnight and blend again before using.
Nutrition Details
- Serving : 1 serving
- Calories : 150
- Carbohydrates : 12g
- Protein : 1g
- Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 40mg
- Fiber : 0g
- Sugar : 11g
- Vitamin A : 350IU
- Calcium : 40mg
- Iron : 0.1mg
FAQs
Can I do this coverage in advance? Yes, you can make the simple condensed milk topping ahead of time. Store in the refrigerator for up to a week or freeze for longer storage.
Can I use salted butter instead of unsalted butter? Using salted butter is possible, but you may want to skip the extra pinch of salt to avoid an overly salty flavor.
What can I do if my coverage is too liquid? If your topping is too runny, try adding more room temperature butter, a tablespoon at a time, until you reach the desired consistency.
Is this icing suitable for decorating with a pastry bag? Absolutely! This frosting is soft and holds its shape well, making it perfect for decorating cupcakes and cakes.
Conclusion
There you have it! A lovely simple condensed milk topping recipe that’s as easy as a cake (or cake topping, in this case). With its rich, creamy texture and versatile nature, this topping is sure to become a staple in your baking repertoire. So, go ahead and try it! You’ll be spreading smiles with every delicious bite.
5/5 (1 Review)