Potato tartlets with chicken fillets in garlic and cheese sauce. The appetizer that will surprise anyone!

“Potato tartlets filled with chicken fillets in cheese and garlic sauce” are an extraordinary appetizer for festive meals and various events. These little treats look spectacular, they are delicious and very appetizing.

Potato delicacies will be a real culinary treat for all guests, the attractive appearance and phenomenal taste will not leave anyone indifferent!

ingredients

– 700 g of chicken fillets

– 200 g of mayonnaise

– 3 cloves of garlic

– 6-8 large potatoes

– 100-200 g of cheese

– green onion

– salt to taste

Method of preparation

1. Cut the fillet into cubes.

2. Pour a glass of water into the pan. Then add the mayonnaise and place the chicken pieces, season with salt.

3. Simmer the meat for about 30 minutes.

4. Then add the crushed garlic.

5. Clean the potatoes and grate them, add salt to taste.

6. Oil the muffin tins.

7. Place the grated potatoes, forming little baskets, put the chicken meat with garlic in the middle.

8. Put the tartlets in the oven preheated to 240 degrees for 25-30 minutes.

9. Grate the cheese and finely chop the green onion. Sprinkle them on top of the tartlets.

10. Place the tartlets in the oven for 5 minutes to melt the cheese.

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