Fried mozzarella skewers: the quick recipe for a tasty appetizer

recipe

Preparation: 5 min

Cooking: 5 min

Serves: 4 people

ingredients

For 5 skewers

Mozzarella bites

20

Egg

2

Bread crumbs

qb

For frying

Seed oil

qb

Fried mozzarella skewers are a quick and tasty appetizer , ideal for evenings with friends. Just three ingredients: mozzarella, eggs and breadcrumbs, all fried in boiling oil until golden. These skewers are an excellent finger food for an appetizer, crunchy on the outside and stringy on the inside. They can be considered a revisitation of mozzarella in carrozza , lighter and even quicker to prepare. Accompany them with puff pastry bites and fried mozzarella .

1

2

3

Take a long toothpick and pierce the mozzarella balls, piercing them in the center1; you will need to calculate about 5 bites per skewer2. Break the eggs into a glass and beat them with a fork; then dip the skewers into the beaten eggs3.

4

5

6

Immediately after, roll the mozzarella balls in the breadcrumbs, making sure the breadcrumbs adhere well so that they don’t come off.4. Fry in boiling seed oil, rotating the skewers often to promote even browning.5Serve them very hot to best enjoy the stringy inside.6.

storage

The fried mozzarella skewers should be eaten immediately; we do not recommend preparing them in advance.