Mirrored Strawberry Cake Confectionery Recipe!

The mirrored strawberry cake, delicious for several reasons. Maybe it’s its combination of flavors, the contrast of textures, its visual appearance, its versatility or its freshness. It is a dessert that pleases many palates and is perfect to enjoy on any occasion.

The strawberry is a delicious and aromatic fruit that provides a sweet and acidic flavor to the cake. Gelatin, on the other hand, has a smooth texture and a light flavor that perfectly complements the sweetness of the strawberries. The combination of these flavors creates a harmonious balance that is pleasant to the palate.

It is also a cake, visually attractive. The fresh strawberries placed on top of the clear gelatin give it a vibrant and colorful look. This makes the cake attractive to the eye and increases the desire to try it. Anyway, don’t stop making it, you’ll surely love it!

Index

How to prepare mirrored strawberry cake

To prepare this delicious cake, we will only need:

Ingredients

Base

-300 gr. of wheat flour
-1 tablespoon of Sugar
-1 Egg
-100 g of butter
-1 pinch of salt

Cream

-1 can of condensed milk
-A measure of a can of whole milk
-1 tablespoon of corn starch
-2 Yolks
-Lemon zest;
-300 g of strawberries cut in half

Coverage

-1 sachet of strawberry-flavored gelatin powder

Procedure

For the mass

1. To begin, we put the sugar and butter in a bowl, mash with the help of a fork.
2. Add a pinch of salt, add the egg and butter.
3. We mix everything without kneading until we achieve a soft and smooth dough. We sprinkle the counter and stretch the dough evenly with a rolling pin, the size of the mold we are going to use.
4. We butter and flour a mold with a removable bottom, place the dough on the mold, arranging the base and sides very well. Prick the surface with a fork.
5. Bake in a preheated oven at about 180°C, until golden brown.

For the cream

1. In a small pot we place the condensed milk, and we dissolve the starch very well in the milk and add it. We also add the egg yolks.
2. We bring the pot to medium heat and mix without stopping until we achieve a thick cream. Finally we add the lemon zest and turn off the heat. We let it cool but cover the pot with film, so that an undesirable crust does not form on the surface of the cream.

Assembling the cake

1. Once the cream has cooled, we pour it onto the cake base that we already had ready.
2. On top of the cream, we will put the strawberries cut in half, with the cut facing down. We put it in the refrigerator, while we prepare the gelatin.
3. We will prepare the gelatin as indicated on the envelope. Obviously we will only use what is necessary to cover the strawberries. We reserve the rest.
4. We put the container in cold water to cool it and remove the cake from the refrigerator.
5. With the help of a ladle, pour the gelatin over the strawberries, until they are completely covered.
6. We put it in the refrigerator for at least 2 hours and then it will be ready to try it.
7. If you want you can decorate it with some flakes of chantilly cream.

You are going to like this delicious cake, you will be surprised by the result. Nothing more delicious than preparing our own strawberry cake, you will see that it is more delicious than the one from the bakeries!

We recommend you read: Strawberry cake with pastry cream

Tips and advice

• Choose fresh, ripe strawberries: Make sure to select fresh, ripe strawberries to get the best flavor and texture in your cake. Strawberries at their optimal ripeness will be sweeter and juicier.
• Use a cookie base: If you don’t want to use an oven, you can prepare a base made of cookies. You can make it by crushing cookies (like Maria cookies or vanilla cookies) and mixing them with melted butter. Then, press this mixture into the bottom of your tart pan.
• Decorate with whole strawberries: Once you’ve poured the gelatin over the cake, add some whole strawberries on top before the gelatin completely solidifies. This will add an attractive visual appearance and a touch of freshness to your cake.
• Refrigerate properly: After adding the gelatin and berries to the cake, place it in the refrigerator to cool and solidify completely. Follow the specific instructions for the gelatin you are using, as refrigeration times may vary.

Remember that practice makes perfect, so don’t get discouraged if your first attempts aren’t perfect. Have fun and enjoy the process of preparing a delicious strawberry mirror cake!