30.03.2023
Cold Lemon Pie Recipe: Delicious!
Cold Lemon Pie Recipe When the summer temperatures rise, turning on the oven can feel like a chore. That’s why fresh and quick desserts like this delicious cold lemon tart are preferred.
Its simplicity and delicacy make it a dessert that will delight the taste buds of all guests. Its gourmet taste is also a big plus. Don’t hesitate and try it, it’s guaranteed to be a sensation!
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Cold Lemon Pie Recipe!
Ingredients:
base:
- 500 g shortbread cookies
- 150 g of butter
- 6 cl of milk
- Lemon peel
For the stuffing:
- 600 g of high-quality lemon yogurt made from whole milk and cream
- 50 cl unsweetened liquid cream
- 250 g of powdered sugar
- Lemon peel
- yellow food coloring
For decoration:
- Lemon peel
preparation:
Prepare the base:
- Cover a cake tin with a diameter of 26 to 28 cm with cling film.
- Blend the shortbread in a blender, then place in a bowl.
- Melt the butter with the milk in a water bath or in the microwave.
- Pour the mixture over the shortbread, add the grated lemon zest and mix well.
- Cover the entire bottom and sides of the mold with the resulting mixture
and press down well with a spoon as if you were doing it for a cake. - Place in the freezer for at least 15 minutes.
Prepare the filling:
- We beat the liquid cream very stiff with the sugar.
- Combine the yogurt and lemon zest and stir until well combined.
- Divide the mixture into two parts and add yellow food coloring to one of them.
- Spread the yellow mixture on the biscuit base in an even layer.
- Fill the bag with the white part and make a ball covering the entire yellow layer.
- Refrigerate for at least 3 hours before serving (you can leave the cake overnight).
- After three hours, carefully remove from the pan, remove the foil and place the cake on a tray.
- Let stand at room temperature for 5 minutes before serving and sprinkle with grated lemon zest.
- The cold lemon cake is now ready to be enjoyed. Enjoy your meal !
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