What to do with the chorizos left over from the roast

What to do with the chorizos left over from the roast? Reusing leftover food is a smart and delicious practice. Not only does it help reduce food waste, but it also gives us the opportunity to create new dishes from already cooked ingredients.What to do with the chorizos left over from the roast

In the case of the chorizos left over from the roast, we can transform them into delicious and varied recipes that will make us enjoy this tasty ingredient even more. Get ready to get the most out of those sausages!

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What to do if you have leftover chorizos

When chorizos are left over from the barbecue, there’s no reason to worry – there are plenty of creative ways to make the most of them! Here I present some ideas to give them new life and thus know what to do with the chorizos left over from the roast:

1-Grilled chorizo ​​with chimichurri :

How about re-grilling those chorizos and serving them with a generous portion of homemade chimichurri? Simply reheat the chorizos on the grill until they are heated through and slightly crispy on the outside. Serve with a hearty fresh chimichurri sauce made with parsley, garlic, olive oil, vinegar and spices. This classic combination is always a hit at any gathering.

2-Chorizo ​​with onions :

Cut the chorizos into slices and sauté them together with sliced ​​onions in a large frying pan. Add a little red wine and let it simmer until the onions are caramelized and the chorizos are piping hot and full of flavor. Serve this mixture over a bed of white rice or with crusty bread to soak up all the delicious juices.

3-Chorizo ​​omelette :

Make a classic Spanish omelet by adding chunks of leftover chorizo ​​to the mixture of beaten eggs and sliced ​​potatoes. Cook the tortilla over low heat in a pan until it is golden and set inside. This omelet is perfect for breakfast, lunch, or dinner, and can be enjoyed hot or cold.

4-Pasta with chorizo ​​and tomato :

Cut the chorizos into slices and sauté them with minced garlic in a large frying pan. Add diced tomatoes and let them simmer until a thick, flavorful sauce forms. Serve this sauce over pasta cooked al dente and sprinkle with grated cheese and fresh basil leaves. A succulent and flavorful meal in less than 30 minutes!

We recommend: Baked chorizo ​​with potatoes, a simple and delicious dish for any day of the week

5-Baked chorizo ​​with potatoes :

Cut the chorizos into large pieces and mix them with potato wedges, onion and peppers on a baking sheet. Drizzle with a little olive oil, salt, pepper and your favorite spices, and bake in the preheated oven until the potatoes are tender and the chorizos are golden and crispy. An easy, comforting meal that is sure to please the whole family!

With these creative ideas, you’ll never have to worry about wasting those leftover sausages again. Make the most of this tasty and versatile ingredient and surprise your loved ones with delicious and delicious meals!