Delicious homemade oatmeal bread healthier than the purchased one

Oatmeal bread is a healthier option compared to plain flour bread, as oats provide a number of health benefits. Oats are a whole grain that adds an extra layer of nutritional benefits to bread.

Oats are rich in soluble fiber, which helps maintain healthy digestion and control blood sugar levels.

In this article, I will guide you through the recipe for homemade oat bread, a more nutritious option that is sure to become a staple in your kitchen. Are you ready to find out how to do it? Let’s start!

Index

How to prepare Homemade Oat Bread

To prepare this delicious Bread, you will need:

Ingredients:

-400 grams of oat flour.
-7 grams of dry yeast.
-1 teaspoon salt.
-350 ml of water.
-30 ml of olive oil.
-1 tablespoon of sugar-free syrup

Preparation:

1. In a large bowl, mix the oat flour and salt.
2. In another bowl, dissolve the dry yeast in warm water and let it sit for a few minutes until it starts to bubble.
3. Add the dissolved yeast and olive oil to the oat flour mixture. Mix well with the help of a spatula to form a uniform dough. You will notice that the dough is somewhat sticky, that is the point we want to achieve, don’t worry.
4. Put the dough in a previously greased and floured loaf pan. Adjust the surface with a spatula and spread some oat flakes.
5. We cover and let it rest for 30 minutes, in a warm place.
6. Meanwhile, preheat your oven to 200°C (392°F).
7. Bake the bread in the preheated oven for about 30-35 minutes, or until it is golden brown on top and sounds hollow when tapped on the bottom.
8. Once baked, remove the bread from the oven and let it cool on a rack before cutting and enjoying.

We recommend: Christmas sweet bread with oatmeal

This homemade oat bread is a tasty and healthier option than regular flour bread. Oatmeal adds a touch of extra nutrition, while its mild flavor and tender texture make it a perfect accompaniment to your meals.

If you have any questions regarding its procedure, we recommend that you watch the video of this recipe made by Kochen Familie Cool.