Banana cake with blender

If you love easy and delicious recipes, you are in the right place. We will teach you how to make another very tasty one and a great suggestion to serve for breakfast or with that afternoon coffee. We are talking about a Banana Cake in a blender that is very practical and tasty and we are sure that the whole family will enjoy it. Follow the step by step and do it now.

4.5/5 (4 Reviews)

Serves: 4

Cooking time: 35 minutes

Ingredients

• 2 cups of wheat flour
• 240 ml whole milk
• 5 silver bananas, sliced ​​horizontally
• 3 whole eggs
• 1 and a half cups of sugar
• 160g sugar (for the caramel)
• 50 g butter or margarine
• 1 tablespoon baking powder

Instructions

1. First, take a mold with a central hole and pour the 160g of sugar into it and put it over low heat until you get a caramel. Spread over the bottom and sides of the pan.
2. Spread the sliced ​​bananas on the bottom and sides of the pan with the caramel and set aside.
3. Now pour the milk into the mixer along with the eggs, sugar, butter and beat for 2 minutes.
4. Pour the mixture into a bowl and gradually add the wheat flour and mix well with a fork.
5. Then add the yeast and mix gently with a wooden spoon.
6. Pour the mixture into the mold and bake in the oven preheated to 180 degrees for 35 minutes.
7. Develop while still warm so that the caramel does not harden.