Delicious donuts easy to prepare with few ingredients

Who can resist some freshly baked sweet donuts? These delicacies, crispy on the outside and tender on the inside, are the perfect company for your cup of coffee or tea. Although they may seem like a bakery treat, you’ll be surprised at how easy they are to make at home with just a few basic ingredients.

In this article, I will take you step by step through a recipe that will allow you to enjoy homemade donuts that overflow with flavor and satisfaction. Dare to prepare them and bring the charm of the bakery to your home!

Index

How to make easy-to-prepare Donuts

To prepare these delicious donuts, you will need:

Ingredients:

-570 grams of flour
-1 teaspoon of salt
-10 grams of dry yeast
-1 tablespoon of sugar
-360 ml of warm water
-1 egg + 1 egg white
-20 ml of sunflower oil
For brushing
-1 egg yolk
-1 tablespoon milk tureen

Preparation:

1. In a large bowl, combine the flour and salt. Make a small well in the center of the flour.
2. In another container, mix the dry yeast, sugar and warm water. Stir gently and let sit for a few minutes until it starts to bubble.
3. Pour the yeast mixture into the well you made in the flour. Add the lightly beaten egg and white, as well as the sunflower oil.
4. With a wooden spoon or spatula, begin to mix the ingredients until a homogeneous dough is formed.
5. Turn the dough out onto a lightly floured surface and knead it for about 5-7 minutes until smooth and elastic.
6. Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rest in a warm place for about 1 hour or until it has doubled in size.

We recommend: Baked Berlinese: a delicacy with pure flavor and healthier

Formation and baking of the Rosquitas

1. After resting, turn the dough out onto a floured surface and divide it into small portions that you can roll between your hands to form thin strips.
2. Join the ends of each strip to form a circle and secure with light pressure. This will create the characteristic shape of the donuts.
3. Place the formed donuts on a floured tray and cover them with a cloth. Let them rest for another 15-20 minutes while you preheat your oven to 180°C (350°F).
4. After this time we will brush very well with the egg yolk and milk mixture.
5. Place the donuts in the preheated oven and bake for about 15-20 minutes or until golden and crispy.
6. Once the donuts are golden brown and fragrant, remove them from the oven and let them cool before serving. Ready to enjoy!

These homemade donuts are a true pleasure for the palate and a delight to share with friends and family. The simplicity of this recipe proves that the magic of baking can be at your fingertips in the comfort of your kitchen. What are you waiting for? Prepare them and enjoy these delicious donuts today!

If you have any questions regarding the procedure, we invite you to watch the recipe video made by
Julia’s Recipes: