Easy recipe for making lazy cake with pictures

Lazy Cake recipe with pictures is very wonderful to prepare as it does not require more than 4 ingredients. It is a cake that you can prepare without putting it in the oven or even an electric mixer. It is an easy recipe that will not take a long time to prepare as it requires from you about 30 minutes to 1 hour, but it is really a quick cake to prepare. You may be very excited to prepare Lazy Cake and to get the best results to prepare this recipe, follow the following steps and the necessary ingredients to prepare it yourself at home.

How to make lazy cake with pictures

the components :

• 2 packs of biscuits.
• 5 tablespoons unsweetened cocoa powder.
• 7 tablespoons butter at room temperature.
• 14 ounces of unsweetened milk.

 Steps:

Often referred to as a refrigerator cake, Lazy Cake is a recipe that we bet will have you trying it again or trying it with condensed milk.

Cut the biscuits into medium-sized pieces and combine them with the condensed milk in a mixing bowl until combined.

When breaking the biscuits, try not to break them into small pieces. Combine them with the cocoa and milk mixture and mix the ingredients together until each piece of biscuit is well coated with the mixture.

Place the mixture with a spoon inside the aluminum foil and shape the mixture until it becomes like a loaf of bread.

Wrap the mixture tightly in aluminum foil until the loaf is formed. Then place the mixture in the refrigerator for 4 hours.

Then simply cut the mixture into pieces to make it easier for you to eat the lazy cake. You can keep the lazy cake in the refrigerator for up to one week.

Benefits of cocoa:

Good for heart health:

Studies show that eating a small amount of cocoa two or three times a week can help lower blood pressure. Cocoa improves blood flow and thus helps prevent blood clots. In addition, eating cocoa can prevent atherosclerosis.

  Blood sugar control:

Cocoa helps maintain healthy blood vessels and circulation. It contains flavonoids, which resist insulin in the body’s cells.

Contains theobromine:

Cocoa contains theobromine, which helps strengthen teeth. Thus, cocoa, unlike most other sweets, reduces your risk of tooth decay and gives you healthy teeth.

Theobromine is also a mild stimulant, if not more powerful than caffeine, and it still helps prevent coughing.

Rich in vitamins and minerals:

Cocoa contains a quantity of vitamins and minerals that enhance general health. It contains general concentrations of each of:

•  Potassium.
• copper.
• iron.
• Magnesium.

Contains antioxidants:

Cocoa is packed with antioxidants, which help the body get rid of free radicals that cause oxidative damage to cells. Free radicals lead to increased signs of aging, and may be a cause of cancer. So when you eat foods rich in antioxidants like dark chocolate, the body is protected from many types of cancer, and the signs of aging appear less.

Cocoa improves blood circulation, thus preventing hardening of the arteries and protecting against heart disease and strokes.