The new way of cooking chicken thighs, which is conquering the world!
Are you looking for an innovative and delicious way to prepare chicken thighs? This recipe will surprise you! With a touch of creativity and a mix of irresistible flavors, this recipe will become your favorite.
The combination of rice, peppers, and a vibrant homemade sauce elevates this dish to another level. Follow these simple steps and enjoy a dish that will leave everyone wanting more. If you want to see how to prepare this recipe, watch the following Appetizing – Meat Recipes video that will teach you how to make it:
Index
How to prepare Jarred Chicken Thighs
To prepare this delicious and original recipe, you will need:
Ingredients
For the rice:
- Rice: 500g
- Water: 1 l
- Salt: 5g
For the chicken thighs:
- Chicken thighs: 6 units
- Salt: 5g
- Black pepper: 5 g
- Sweet paprika: 5 g
- Oil: 30ml
- Ginger powder: 5 g
- Whipping cream: 200 ml
- Chicken broth: 500 ml
Vegetables:
- Red pepper: 1 unit
- Mushrooms: 400 g
For the sauce:
- Tomatoes: 200 g
- Purple onion: 1 unit
- Yellow pepper: 1 unit
- Hot green pepper: 1 unit
- Garlic: 10g
- Ground coriander: 5 g
- Salt: 5g
- Parsley: 10 g
- Lemon juice: 15 ml
Preparation:
- Prepare the rice:
- In a large pot, add 1 liter of water and 500 g of rice.
- Add 5 g of salt.
- Boil the rice for 15 minutes or until cooked. Drain it and set it aside.
- Cut the vegetables:
- Cut the red pepper into strips and the mushrooms into slices.
- Prepare the chicken thighs:
- In a large bowl, season the chicken thighs with 5g salt, 5g black pepper, 5g paprika and 5g ginger powder.
- Add 30 ml of oil and mix well so that the thighs are well seasoned.
- Prepare the sauce:
- In a blender, add the tomatoes, red onion, yellow pepper, green hot pepper, garlic, ground cilantro, salt, parsley and lemon juice.
- Blend until you obtain a smooth sauce. Booking.
- Mounting:
- In a large bowl, mix the cooked rice with the red pepper strips and the sliced mushrooms.
- In olive-type glass jars that are suitable for heat such as “Mason jar”, place the rice and vegetable mixture halfway up the jar.
- On top, arrange the raw and seasoned chicken thighs.
- Pour 200 ml of whipping cream and 500 ml of chicken stock into the jars.
- Cover the mouth of the jars with aluminum foil, to prevent air from entering.
- Baked:
- Preheat the oven to 180°C.
- Place the jars in a baking dish and bake for 40 minutes.
- Serve:
- Remove the jars from the oven carefully.
- Serve hot, accompanied by the sauce you have prepared.
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Enjoy this innovative and delicious way to cook chicken thighs! Enjoy!
Additional tip
Olive jars are generally not designed to withstand the extreme heat of the oven. It is important to use jars that are specifically labeled oven safe, such as Mason jars or those that indicate heat resistance. Using non-oven safe jars can result in them breaking during baking, which is dangerous.