Excellent trick with cow tongue

Beef tongue is a dish that may seem intimidating, but with this recipe you will discover an excellent trick to prepare it deliciously and easily. The key is in the cooking process and the ingredients we use to give it an exceptional flavor

Follow these steps and surprise your family and friends with an exquisite and unique dish. You won’t believe how delicious it is when prepared this way. If you want to watch the video to prepare this recipe, CLICK HERE , Saftige Fleisch Rezepte will show you how to make it.

How to prepare delicious cow tongue

To prepare this delicious tongue, you will need:

Ingredients:

• 1 beef tongue
• 1 carrot
• 2 onions
• Dill and parsley to taste
• 2 bay leaves
• Peppercorns to taste
• Salt to taste
• 1 tablespoon gelatin

Preparation:

1. Prepare the tongue :
   • Cut the excess part of the beef tongue so that it is ready for cooking.
   • Soak your tongue in water for 10-15 minutes to clean any impurities.
2. Cook the tongue :
   • Place the tongue in a pot of boiling water and let it cook for 15 minutes. This will help soften it a bit and make the next step easier.
   • Meanwhile, cut the carrot as shown in the video (into slices or sticks, depending on your preference).
   • Coarsely chop the onions.
3. Add ingredients and cook :
   • After the initial 15 minutes, add the carrot, onions, dill, parsley, bay leaves, peppercorns and salt to taste to the pot.
   • Let everything cook together for another 30 minutes so that the flavors integrate well and the tongue cooks completely.
4. Cool and remove skin :
   • After 30 minutes of cooking, remove the tongue from the pot and place it in cold water. This will help the skin come off more easily.
   • Once cool, carefully remove the skin from the tongue. It should come out without difficulty, revealing tender, soft meat.
5. Prepare the broth with gelatin :
   • Remove the vegetables from the broth that was left in the pot.
   • Take a little of this broth and mix it with a spoonful of gelatin. Stir well until the gelatin is completely dissolved.
   • This mixture will help give a nice texture to the final dish.
6. Serve :
   • Cut the tongue into thin slices and serve it accompanied by the broth with gelatin.
   • You can decorate the dish with a little dill and fresh parsley to give it a touch of color and freshness.

Enjoy this excellent cow tongue trick! It is a dish that, although it may require a little time and patience, is definitely worth it for its unique flavor and texture.

We recommend: Recipe for tongue with vinaigrette

Accompaniments for Lengua de Vaca

1. Mashed Potatoes :
   • A classic that never fails. The creamy, smooth mashed potatoes perfectly complement the tender texture of the beef tongue. You can add a touch of butter and a little nutmeg to enhance the flavor.
2. Fresh Vegetable Salad :
   • A fresh salad with lettuce, cherry tomatoes, cucumber and grated carrot is a light and refreshing option. Dress with a simple lemon and olive oil vinaigrette to balance the dish.
3. Rice Pilaf :
   • Rice pilaf, cooked with broth and spices such as saffron, will give an aromatic and exotic touch to your meal. You can add slivered almonds and raisins to give it more texture and flavor.
4. Roasted Potatoes with Herbs :
   • Roasted potatoes with rosemary, thyme and a little garlic are a tasty and crunchy option. You can cut them into wedges and roast them until golden brown.
5. Steamed Vegetables :
   • Steamed broccoli, cauliflower, carrots, and green beans make a healthy and colorful side dish. You can season them with a little melted butter and salt to highlight their natural flavor.