Homemade cheese, the best recipes

With supermarket values, it is increasingly difficult to buy a very tasty homemade cheese to eat in the cafeteria. To help you, we have prepared this incredible recipe for homemade cheese with vinegar that is sensational! With just three ingredients you can make delicious homemade cheese in the comfort of your home!

How to make homemade cheese

The preparation of this recipe is very simple and easy, and after learning, you will always want to do it, because it is so worth it. The only ingredients we will use are the following: milk, vinegar and salt. That’s right, only three ingredients! First, let’s bring the milk to a boil. As soon as it comes to a boil, remove it from the heat and add the vinegar. Now just stir until you cut through all the milk, it’s very quick. Now season with salt and then pass everything through a fine sieve, leaving only the solid part. With this part, we will put it in a jar or cheese pan and put it in the refrigerator. The next day it’s ready!

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Ingredients

• 2 liters of milk
• 5 tablespoons vinegar
• 1 teaspoon (teaspoon) salt

Instructions

How to prepare homemade cheese

1. In a saucepan, bring the milk to the heat. As soon as it comes to a boil, turn off the heat and add the vinegar.

2. Mix until the milk is smooth and season with salt.

3. Pass through a filter or sieve, retaining only the solid part of the milk.

4. Place in a small pot, in the format of your preference.

5. Refrigerate for at least 12 hours.

6. Unmold carefully.

Your homemade cheese is ready to be savored!

Tags: without oven