This is how I keep lemons fresh for 1 year without freezing or cooking them

Preserving fresh lemons for a year without freezing or cooking is possible using natural pickling and preservation techniques.

Here is an effective and simple method to keep your lemons fresh and tasty using natural ingredients.

Also, it can be viewed through the following video from Nur’un Yemek Tarifleri 2 channel:

Index

Ingredients

• 1.5 kg of Lemons
• 50 ml apple cider vinegar
• 3 tsp of Salt
• 3 bay leaves
• 6 cloves of garlic

Steps to preserve fresh lemons

1. Preparation of the lemons:
   • Wash the lemons with cold water to remove any residue or dirt.
   • Dry the lemons with a clean cloth or let them air dry.
2. Preparation of the conservation solution:
   • In a large container, mix 50 ml of vinegar with 1 liter of water.
   • Add the 3 teaspoons of salt to the solution and mix well until the salt is completely dissolved.
3. Preparation of the jars:
   • Sterilize glass jars with tight-fitting lids by submerging them in boiling water for 10 minutes.
   • Let the jars dry completely before using them.
4. Lemon packaging:
   • Cut the lemons into thick slices or quarters, depending on your preference.
   • Place a bay leaf and 2 cloves of garlic in the bottom of each sterilized jar.
   • Fill the jars with the lemon slices or quarters, making sure to leave some space at the top.
5. Adding the preservation solution:
   • Pour the vinegar and salt solution over the lemons in the jars until they are completely covered.
   • Make sure there are no air bubbles inside the jar, gently pressing the lemons if necessary.
6. Sealing and storage:
   • Close the jars tightly with lids.
   • Store the jars in a cool, dark and dry place. A basement or pantry are ideal locations.
   • It is advisable to label the jars with the packaging date to keep track of the shelf life.

We recommend: Discover the Surprising Advantages of Storing Lemons in Water

Additional Tips:

• Check regularly: Inspect the jars every month to ensure that the lemons remain in good condition and show no signs of deterioration.
• Avoid direct light: Keep the jars away from direct sunlight to prevent oxidation and discoloration of the lemons.
• Using other natural preservatives: In addition to bay leaves and garlic, spices such as black pepper or rosemary sprigs can be added to give the lemons additional flavor.

Suggested uses:

• Salads: Add preserved lemon slices to salads for a fresh and tangy touch.
• Fish dishes: Use lemons to marinate fish or as a garnish for seafood dishes.
• Beverages: Incorporate lemon slices into refreshing drinks or cocktails for a unique flavor.

With this preservation method, you can enjoy fresh lemons all year round without having to freeze or cook them. This technique is easy to follow and uses natural ingredients that not only preserve the lemons, but also improve their flavor.

Try this technique and discover how convenient it is to always have fresh lemons on hand!