Cake in 5 minutes with 1 egg! You will make this cake every day

Sometimes all you need is a quick and delicious pie to satisfy your craving. With this recipe, you can enjoy a juicy cake in just 5 minutes of preparation.

You won’t be able to resist making this cake again and again!

We recommend: Dessert in 5 MINUTES! It will surprise you! super tasty and disappears in an instant!!

Index

Ingredients

• 1 egg
• vanilla sugar
• 80g sugar
• 60 ml of oil
• 120 ml milk
• 180g flour
• 2 teaspoons baking powder (10 g)
• 3 tablespoons caramel chips

Procedure

1. In a large bowl, beat the egg together with the vanilla sugar and regular sugar until smooth and creamy.
2. Add the oil and milk to the bowl and continue whisking until all ingredients are well combined.
3. Sift the flour and baking powder into the wet mixture and stir gently until you have a smooth dough. Make sure not to overmix the batter to prevent it from becoming dense.
4. Add the caramel chips to the dough and mix to distribute them evenly.
5. Pour the dough into a previously greased and floured rectangular mold, making sure to distribute it evenly.
6. Preheat your oven to 175°C (350°F) and then place the pan with the dough in the preheated oven.
7. Bake the cake for 30-35 minutes or until golden brown on top and a toothpick inserted into the center comes out clean.
8. Once baked, remove the cake from the oven and let it cool in the pan for a few minutes before removing it from the pan and letting it cool completely on a rack.
9. Your delicious cake is ready in just 5 minutes of preparation! Cut into portions and enjoy this sweet delicacy with your favorite coffee or tea.

With this quick and easy recipe, you will always have the perfect option to satisfy your cravings for something sweet at any time of the day.

Don’t hesitate to prepare this cake again and again to share with your loved ones!