Cheesy Baked Potato and Broccoli Casserole

A delicious broccoli and cheesy baked potato casserole. This creamy, cheesy dish is perfect for a satisfying meal, packed with nutritious vegetables and melted cheddar cheese. Let’s get started!

Prep time:  15 minutes
Cook time:  35 minutes
Total time:  50 minutes
Servings:  4-6 servings

Ingredients:

For the casserole:

• 1 broccoli
• 1 teaspoon salt (for broccoli)
• 500 g (17.6 oz) potatoes
• 1 teaspoon salt (for the potatoes)
• 40 g (1.4 oz) grated Parmesan cheese
• 55 g (2 tablespoons) butter
• 50 g (2 tablespoons) flour
• 500 ml (2 cups) milk
• 1 teaspoon salt (for the sauce)
• 1/2 teaspoon nutmeg
• Olive oil
• 125 g (5 oz) grated mozzarella cheese

For coverage:

• 2 tablespoons Greek yogurt or sour cream
• 1 tablespoon mayonnaise
• 1 clove of garlic, minced
• fresh dill, chopped
• Chopped fresh parsley

Instructions:

1. Prepare the broccoli and potatoes:

• Bring a pot of water to a boil and add 1 teaspoon of salt.
• Add the broccoli and let it cook for 2 minutes. Remove it and chop it finely.
• In the same pot, add the potatoes and cook for 7 minutes until tender. Drain them and reserve.

2. Prepare the cheese sauce:

• In a saucepan, melt butter over medium heat.
• Add the flour and mix well to form a roux.
• Add the milk little by little, stirring constantly to avoid lumps.
• Add 1 teaspoon salt and 1/2 teaspoon nutmeg.
• Continue stirring the sauce until it thickens.
• Add half the grated Parmesan cheese and mix until melted and smooth.

3. Assemble the casserole:

• Preheat the oven to 180°C (350°F).
• Grease a baking dish with olive oil.
• Cover the bottom of the plate with half of the cooked potatoes.
• Pour half of the cheese sauce over the potatoes.
• Sprinkle with a little grated Parmesan cheese.
• Add a layer of chopped broccoli.
• Add the remaining potatoes on top.
• Pour remaining cheese sauce over top.
• Sprinkle with the rest of the parmesan cheese and mozzarella cheese.

4. Bake the casserole:

• Bake in the preheated oven for 35 minutes, or until the top is golden and bubbly.

5. Prepare the coverage:

• In a small bowl, combine the Greek yogurt or sour cream, mayonnaise, minced garlic, minced dill, and parsley.
• Mix well.

6. Serve:

• Once the casserole is baked, remove it from the oven and let it cool slightly before serving.
• Serve hot with the prepared topping on the side.

Enjoy! Enjoy this delicious and creamy broccoli and baked potato casserole with your loved ones.

Cooking tips:

• Stir the cheese sauce constantly to prevent it from burning and to remain soft.
• Adjust seasonings and herbs to your taste.

Nutritional benefits:

• Broccoli:  Rich in vitamins C and K and fiber.
• Potatoes:  They provide potassium and vitamin C.
• Cheese:  Source of protein and calcium.

Dietary information:

• Vegetarian:  Yes
• Gluten-free:  No (use gluten-free flour if necessary)
• Dairy-free:  No (use dairy-free butter, cheese, and milk substitutes if necessary)

Why you will love this recipe:

• It is a hearty and creamy meal, perfect for any time of the day.
• Packed with nutritious vegetables and melted cheese.
• Easy to make with simple ingredients.

Conclusion:

Thank you for trying this Cheesy Baked Potato and Broccoli Casserole recipe. Enjoy the rich flavors and creamy textures. Don’t forget to like, share and subscribe for more delicious recipes. Happy cooking!