Melt-in-your-mouth sour cream chicken pot pie
Learn how to make this delicious sour cream chicken casserole. You will surely love it!
5/5 (2 Reviews)
Serves: 6
Cooking time: 30 minutes
Ingredients
- 150 g grated mozzarella
- 360 g cooked and shredded chicken breast
- 360 g cooked and shredded chicken breast
- Go out to taste
- Condiments of your choice
- Chopped parsley (to taste)
- Chopped and cooked vegetables of your choice
- 350 g sour cream
- 1 cup of cottage cheese
- 1 onion chopped
- 1 chopped yellow pepper
- 1 tablespoon tomato paste
- 80g sliced olives
Instructions
For dough:
- 400 g wheat flour
- 1 teaspoon chemical baking powder
- 50 g grated parmesan cheese
- 2 egg yolks
- 1 teaspoon salt
- 200g butter
- 50 g sour cream
Preparation mode :
1. Sauté the garlic and onion in a pan with olive oil. When golden, add the chicken, olives and pepper, stirring well. Add the other vegetables and sauté. Season with salt and seasonings of your choice and add the tomato paste. Add the cream, stir and cook for 2 minutes. Add the green scent, mix and turn off the heat. Let it cool and add the cottage cheese and grated mozzarella. Reserve.
2. For the dough, add the eggs, salt, cream and butter to a bowl. Stir well until smooth. Little by little add the wheat flour, stirring constantly, kneading. Also add the baking powder. When you form a homogeneous and smooth dough, wrap it in plastic and leave it in the refrigerator for 30 minutes.
3. After that time, forge the bottom and sides of a removable bottom with the dough. Separate a portion of dough to then cover the casserole. Distribute the filling in shape.
4. Add the leftover dough in the middle of two plastic wraps and, with the help of a rolling pin, knead it, giving it the shape of the shape. Then remove the plastic and close the saucepan.
5. Mix 1 yolk with a little olive oil and brush the entire surface of the casserole. Bake in a preheated oven at 180°C for about 30 minutes.
6. Serve and enjoy your fantastic chicken pot pie! It’s delicious! Enjoy!