Moist orange cake

5/5 (2 Reviews)

Serves: 5

Cooking time: 40 minutes

Ingredients

• 4 eggs
• 400g cups of sugar
• 375ml of oil
• 400ml orange juice
• 1 tbsp orange zest
• 580g wheat flour
• 3g of salt
• 25g baking powder (1 sachet)
• For the syrup: 125ml orange juice, 50g cup sugar

Instructions

1. In a bowl, place the eggs and sugar, beat for 3 minutes, add the oil then beat for 2 more minutes.
2. Add the orange juice and orange zest and mix well.
3. Add the previously sifted common wheat flour, salt and baking powder. Mix until you obtain a homogeneous mixture.
4. Pour into 3 16 cm molds, previously greased and floured or just with baking paper on the base.
5. Preheated oven at 180°C for 45 minutes.
6. In a container, place the orange juice and sugar. Microwave for 2 minutes, then set aside.
7. Let the cake cool, then run a spatula around the edges and unmold.
8. Brush with the orange syrup.
9. Serve and enjoy