Homemade lemon pudding: a soft dessert, with a fresh and aromatic flavor, the recipe

This lemon pudding is a delicious and easy-to-prepare recipe that you will love for its spongy texture and refreshing flavor. Don’t miss this unique recipe!

Perfect for any occasion, this dessert combines the freshness of lemon with the softness of a well-baked pudding and the sweet touch of glaze.

Follow these steps and some additional tips to ensure the success of your recipe.

Index

Ingredients

For the dough:

• 3 Eggs
• 130 gr of Sugar
• 125 gr of natural yogurt
• 100 ml of seed oil
• 1 sachet of baking powder
• Juice and zest of one lemon
• 250 gr of flour

For the syrup:

• 50 ml of water
• 30 g of sugar
• Juice of 1/2 lemon and zest

For the glaze:

• 100 g of powdered sugar
• 2 tbsp lemon juice
• 1 tbsp of milk

Preparation

1. Prepare the dough :
   • In a large bowl, beat the eggs with the sugar until you get a foamy, light-colored mixture.
   • Add the lemon juice and zest, mixing well.
   • Add the oil and natural yogurt to the egg and sugar mixture.
   • Sift the flour together with the baking powder and gradually add it to the mixture, beating gently until you obtain a homogeneous dough.
2. Bake :
   • Pour the dough into a mold previously greased with butter and floured.
   • Bake at 170° C for approximately 35 minutes, or until a toothpick inserted in the center comes out clean.
3. Prepare the syrup :
   • While the pudding is baking, combine the water, sugar and lemon juice with the zest in a saucepan.
   • Heat over medium heat until the sugar has completely dissolved.
4. Moisten the pudding :
   • Once the pudding is ready, remove it from the oven and let it cool slightly.
   • Using a toothpick, make small holes in the surface of the pudding and pour the syrup evenly so it is absorbed.
5. Prepare the glaze :
   • In a bowl, mix the lemon juice, milk and powdered sugar until you obtain a smooth and slightly thick consistency.
   • Pour the glaze over the cooled pudding and let it harden slightly.
6. Decorate :
   • For a decorative touch, place thin lemon slices on top of the frosting.

We also recommend: Express orange pudding: a super fluffy and sweet dessert, ready in just 5 minutes

Additional Tips:

• Ingredient Temperature : Make sure all ingredients are at room temperature before you start, especially the eggs and yogurt. This will help them mix better and give the pudding a more uniform texture.
• Do not open the oven : Avoid opening the oven door during the first 30 minutes of cooking to prevent the pudding from sinking.
• Extra Aroma: Add a pinch of vanilla or almond extract to the dough for an extra touch of flavor.
• Conservation: The cake stays fresh in an airtight container at room temperature for 3-4 days. If you live in a hot place, it is best to store it in the refrigerator.