Potatoes that are so easy and quick to prepare always taste delicious! It will surprise you!

Potatoes are one of those versatile ingredients that can always surprise us with their simplicity and flavor. In this recipe, you will learn how to prepare delicious and very easy potatoes, which will surely become a favorite in your home.

With basic ingredients and a simple process, you can enjoy a dish full of flavor in no time. Let’s get to work! If you want to see how to prepare these potatoes, watch the following video made by Rezept zeit, which will show you how to make them:

Index

How to prepare golden and delicious potatoes

To prepare these delicious crispy potatoes, you will need:

Ingredients:

• 1 kg of new potatoes
• Salt to taste
• Olive oil
• 20 g of butter
• 1 onion
• Ground black pepper to taste
• 1 green pepper
• 1 red pepper
• Dill or parsley to taste
• Paprika to taste
• 2 cloves of garlic
• 100 g of cheese, grated or in pieces

Procedure:

1. Preparation of the potatoes : Wash the new potatoes well and cook them in cold salted water until they are tender. Then, drain them and set them aside, take them out ready.
2. Preparing the vegetables : While the potatoes are cooking, cut the onion, green pepper and red pepper into julienne strips.
3. Sautéing the vegetables : In a large skillet, add the olive oil and butter. When hot, add the onion and peppers, and cook until golden.
4. Add the potatoes : Once the vegetables are browned, add the cooked potatoes to the pan. Stir well to infuse the flavors.
5. Season : Add ground black pepper, paprika, dill and chopped garlic cloves. Cook for a few more minutes so that all the flavors mix well.
6. Add the cheese : Lastly, sprinkle the grated or chunked cheese over the potatoes and mix until melted.
7. Serve : Serve hot as a main dish or as a side. Enjoy these delicious and flavorful potatoes!

We recommend: Richer than French fries! Crispy potatoes with cheese sauce

Tips:

• Type of potatoes : If you can’t find new potatoes, you can use small potatoes or cut larger potatoes into pieces.
• Cheese : Choose a cheese that melts well, such as mozzarella or cheddar, for a creamier finish.
• Customize the flavors : You can add other seasonings or herbs according to your preference, such as thyme or rosemary, to give a personal touch to the recipe.