How to make pancakes with spinach and cheese

Looking for a delicious and nutritious way to start your day? Pancakes with spinach and cheese are a fantastic option. This recipe combines the freshness and nutrients of spinach with the comforting flavor of cheese, all wrapped in a soft, fluffy pancake.

Not only are they easy to make, but they are also a great way to incorporate more vegetables into your daily diet. Whether for breakfast, lunch or dinner, these pancakes are a versatile and satisfying option that is sure to delight the whole family.

Get ready to enjoy a delicious and nutritious feast with this spinach and cheese pancakes recipe!

Index

Ingredients

• 200 gr of Cheese (to melt)
• 500 g Spinach (chopped)
• 1/2 chopped onion
• 2 eggs
• a pinch of salt
• A pinch of garlic powder
• a pinch of pepper
• 3 tablespoons of flour
• 2 tablespoons of vegetable oil
• 1 liter of water

Preparation, step by step

Step 1: In a regular saucepan, bring water to a boil. Add the previously chopped spinach, reduce the heat, cover the saucepan and cook for 5 minutes.

Step 2: Drain the water from the saucepan with a strainer, making sure to remove all excess water. Booking.

Step 3: In a frying pan, heat a splash of oil and add the onion. Sauté for 3 to 5 minutes until it changes color. Then, remove from heat.

Step 4: In a deep bowl, mix the onion, spinach and grated cheese. Gradually add the flour, mixing well after each addition.

Step 5: In another bowl, crack the eggs and add the salt, pepper and garlic powder. Beat until completely combined. Then, add this mixture to the spinach mixture.

Step 6: Mix both preparations well until you obtain a homogeneous mass.

Step 7: Heat some oil in a frying pan. Using a bag or oven mitts, shape the pancakes and fry them for 1 to 2 minutes per side, until golden brown and cooked through.

Step 8: Repeat the process with the rest of the dough to form all the pancakes.

TIPS:

Don’t use too much oil: It is better to use a minimum amount to prevent the pancakes from becoming saturated with oil and becoming too fried.

Drain the spinach well: After cooking the spinach, be sure to drain it completely to remove excess water. This will help keep the pancakes from being watery.

Vary the cheese: Feel free to experiment with different types of cheese depending on your preferences. Shredded cheese, such as cheddar, mozzarella, or parmesan, works great in this recipe.

By following these tips, you will be on the right track to preparing delicious spinach and cheese pancakes that will be a hit on your table. Enjoy this tasty recipe!

We also recommend: How to make spinach and cheese triangles