Spaghetti with Shrimps and Dried Tomatoes

Spaghetti with Prawns and Dried Tomatoes
An easy and delicious recipe for spaghetti with prawns and dried tomatoes, good tasting.
Ingredients 2 tablespoons of oil 2 shallots or onion, finely chopped 2 cloves of garlic, chopped 1 tomato, cubed 1 tablespoon of tomato concentrate 2 dried tomatoes, chopped Salt and pepper 1 small ladle of pasta cooking water

Preparation

In a sauté pan, heat olive oil over medium heat and sauté the onions until translucent. Add garlic and tomatoes.

Reduce heat to medium-low. Cover and simmer 20 minutes, stirring frequently and crushing the tomatoes. Add a ladle of pasta cooking water to the tomato sauce.

Your pasta should be cooking in water at this time. Next, heat some olive oil in a skillet over medium heat and cook the shrimp for 3 minutes on each side, or until opaque (cooked). To book. Toss the pasta with the sauce and serve on plates. Divide the prawns between them and add a little fresh parsley to garnish (optional)
Preparation

In a sauté pan, heat olive oil over medium heat and sauté the onions until translucent. Add garlic and tomatoes. Reduce heat to medium-low. Cover and simmer 20 minutes, stirring frequently and crushing the tomatoes.

Add a ladle of pasta cooking water to the tomato sauce. Your pasta should be cooking in the water at this time.
Next, heat some olive oil in a skillet over medium heat and cook the shrimp 3 minutes on each side, or until tender. are opaque (cooked). To book. Toss the pasta with the sauce and serve on plates. Divide the shrimp between them and add a little fresh parsley to garnish (optional).