Doughnut Croissants: You Can’t Stop at Just One!

Fluffy croissant doughnuts… and just plain irresistible! They’re easy to make and can be enjoyed hot for a decadent breakfast or as a sweet snack outside of main meals.

Ingredients
1 egg
1 teaspoon vanilla sugar
orange zest
1/2 salt
1 tablespoon of sugar
1 tablespoon of vegetable oil
8 g yeast
7 g baking powder
150 ml / 5.3 oz of warm water
100 g / 0.7 cup of semolina
250 g / 1.7 cups of flour
cooking oil
sugar
Preparation
Dissolve yeast and sugar in warm water. Add flour and let rise for 10 minutes.
Add all the remaining ingredients and knead the dough.
Roll the cake. Cut the doughnuts. Let rise.
Fry in plenty of oil. Sprinkle the finished doughnuts with sugar.