6 Delicious Sauce Recipes

Welcome Tips 6 Delicious Sauce Recipes

Sauces can transform a mundane dish into a delicious culinary experience. Here are six easy and tasty sauce recipes that will add a pop of flavor to any dish.

Mustard sauce

Ingredients

• Mustard (50 g mustard seeds)
• White vinegar (80 ml)
• Honey (20 g)
• Turmeric (5 g)
• Salsa perrins (1 tablespoon)
• Salt

Preparation

1. Start by adding mustard seeds in a bowl. Add vinegar, honey, turmeric and salt and stir well so that everything is perfectly integrated. When you have a homogeneous mixture, cover the bowl with cling film and put it in the fridge for about three days.
2. Once these 3 days have passed, add the Perrins sauce to this mixture and remove well to reintegrate everything. Leave to rest for 2 more hours in the fridge so that all the flavors are developed.
3. Put all the mixture in the blender glass and grind everything until you have a soft cream. The final texture depends on how you personally like it, if you prefer a smooth sauce without texture, the best is that you grind it with a food processor with a lot of power. If you prefer with a texture grind a little less. We prefer a little texture so we use the blender.

Homemade BBQ Sauce Recipe

Ingredients

• 1⁄2 onions
• 2 cloves of garlic
• 1 Italian green pepper
• 3 tablespoons ketchup
• 2 tablespoons of honey
• 2 tablespoons tomato sauce
• 1 teaspoon of Perrins sauce
• 1 teaspoon paprika
• Freshly crushed pepper
• Olive oil
• Salt

Preparation

1. Let’s start by peeling the onion, the garlic cloves and then we’ll prick everything.
2. We wash the Italian pepper and clean it by removing the tail and the seeds from the inside and then prick it too.
3. In a frying pan, we heat a tablespoon of olive oil over medium heat and add the onion, pepper, garlic and a pinch of salt. We fry until the vegetables are golden brown, it is important that they remain toasted so that the sauce has that characteristic smoky flavor.
4. Now we add the ketchup, tomato sauce, honey, perrins sauce, paprika, a pinch of black pepper and we beat for a few minutes, constantly removing. We rectify the salt point if necessary, we remove from the heat and pass everything through the mixer until it makes a sauce.
5. Our honey barbecue sauce is ready, perfect to accompany meats, potatoes or as a base for our pizzas.

Homemade Brava Sauce Recipe

Ingredients

• 1 onion
• 2 cloves of garlic
• 1⁄2 liter of meat or chicken broth
• 3 teaspoons sweet paprika
• 3 teaspoons spicy paprika
• 1 tablespoon flour
• Olive oil
• Salt

Preparation

1. We peeled both the onion and the garlic cloves and then pricked everything.
2. In a pan, we put four tablespoons of olive oil over medium-high heat.
3. We added the chopped onion and garlic and poached for 3-4 minutes until they started to take on color.
4. Now we lower the heat to half and add the spicy paprika and the sweet paprika, being the proportion to everyone’s taste.
5. We remove everything for 20 seconds and add the flour that we are going to cook removing one more minute.
6. Let’s watch the meat broth and cook, removing constantly, for about 6 minutes or until the sauce remains the texture of béchamel.
7. Now we run everything through the blender until it becomes a smooth textured sauce.

Tartar Sauce Recipe

Ingredients

• 150 g mayonnaise
• 1⁄2 small onions
• 6 capers
• 2 pickled gherkins
• 1 cooked egg
• 1⁄2 tablespoon mustard
• 1 teaspoon chopped parsley

Preparation

1. We chopped or ground the onion, capers, cooked egg and pickles in the food processor.
2. In a container we add these chopped ingredients with the mayonnaise and mustard.
3. We remove everything well until they integrate perfectly and put the tartar sauce in the same container where we are going to serve it.
4. We put the container in the fridge until we are going to consume this delicious sauce.
5. Before taking it to the table, we put some fresh parsley on top of the sauce and we can already enjoy it.

Homemade Mayonnaise

Preparation

1. Throw the raw egg, oil, squeezed lemon and a handful of salt into the bowl.
2. We put the mixer at medium speed, in this case speed 4, and we beat gently applying oil to the mixture until we obtain the desired quantity.

Curry Sauce Recipe

Ingredients

• 50 g butter
• 3 tablespoons curry powder
• 1 onion
• 1 cup of milk cream
• Olive oil
• Pepper
• Salt

Preparation

1. Heat a frying pan with a splash of olive oil and add the butter. Meanwhile, peel the onion and prick it as finely as possible. Add the onion to the pan and splash to taste. Stir until all the ingredients are incorporated.
2. When the onion starts to pochar (transparent), add the curry powder and remove well with a wooden spoon so that it is well integrated into the mixture. Then add the milk cream and remove for a few moments. Turn off the heat and put the sauce in a container to use it at convenience.