Keep your Parsley Fresh for a Month: The Chefs’ Method

As with the previous method, start by washing and drying the parsley well. Then chop it finely and place it in a bowl.

Once your bowl is full of chopped parsley, pour it all into a glass jar with an airtight seal. You can then store it in a cool, dry place – there is no need to refrigerate it.

There is a variation of the bowl method that involves cutting the lower part of the stems to a height of about 12mm. Then place the parsley sprigs in a glass bowl filled 3/4 with water. To store the parsley in this configuration, wrap a plastic bag around the bowl and secure it with a rubber band. This method keeps the leaves moist without drying them out.

Parsley, with its freshness and health benefits, is an essential ingredient in the kitchen. However, storing it can be a challenge. With these different methods, including the remarkable bowl method, you can now enjoy your fresh parsley for a longer period of time. Feel free to try these tips and find out which one suits your needs best.