Aromatic Cooking in Just 60 Seconds: Rosemary and Lemon

Ingredients:

• 1 lemon, sliced
• A sprig of fresh rosemary
• Water
  Instructions:

1. Fill a saucepan with water, about two-thirds full.
2. Add the lemon slices and the sprig of fresh rosemary to the water.
3. Place the saucepan on the stove and bring the water to a boil.
4. Once the water boils, reduce the heat to low.
5. Allow the mixture to simmer. As the water evaporates, it will release the refreshing aromas of lemon and rosemary into the air.
6. You can continue adding water to the saucepan as needed to prolong the fragrance.