Wonderful Polish cake

This wonderful Polish cake is a delicious treat that combines a light and airy dough with a rich and creamy filling. Perfect for special occasions or just to enjoy with a cup of coffee, this cake is sure to impress your family and friends.

Preparation time:

• Preparation time: 30 minutes
• Cooking time: 40 minutes
• Cooling time: 2 hours
• Total time: 3 hours 10 minutes

Ingredients:

For the dough:

• 150g flour (1 + 1/2 cups)
• 100 ml of water (1/2 cup)
• 100 ml milk (1/2 cup)
• 80 g butter (1/3 cup)
• 4 eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt

For the cream:

• 500 ml of milk
• 150g sugar (1 + 1/2 cups)
• 100g flour (1 cup)
• 2 eggs
• 180 g butter (3/4 cup)
• Optional: vanilla flavor.
• Icing sugar for sprinkling

Directions:

Prepare the dough:

1. Heat the liquid ingredients:
   • In a saucepan, combine 100 ml milk, 100 ml water and 80 g butter. Add 1/2 teaspoon salt.
   • Bring the mixture to a boil.
2. Add the flour:
   • Once the mixture starts to boil, add 150 g of flour and 1 teaspoon of baking powder.
   • Stir continuously until the mixture pulls away from the sides of the pan and forms a soft dough.
3. Chill the dough:
   • Let the dough cool slightly.
4. Add the eggs:
   • Preheat oven to 200°C (392°F).
   • Add the eggs one at a time to the dough, mixing well after each addition until the dough is smooth.
5. Baking the layers:
   • Line a 25cm baking pan with parchment paper.
   • Pour half of the batter into the pan and spread it evenly.
   • Bake in a static oven at 200°C (392°F) for 20 minutes at medium-low temperature. Do not open the oven during cooking.
   • Repeat for the second layer.

Prepare the cream:

6. Combine ingredients:
   • In a bowl, beat 2 eggs, 150 g sugar and 100 g flour.
   • In a pot, bring 500 ml of milk to a boil.
7. Cooking the cream:
   • Gradually add the egg mixture to the boiling milk, stirring constantly.
   • Cook for about 3 minutes after it starts to boil, then turn off the heat.
   • Cover the pot and let the cream cool.
8. Add the butter:
   • In a bowl, beat 180 g of butter until fluffy.
   • Gradually add the cooled cream to the butter, mixing well until smooth.
   • You can add a few drops of vanilla flavoring if you wish.

Assemble the cake:

9. Layer the cake:
   • Place a layer of the baked dough on a serving plate.
   • Spread the cream evenly over the layer.
   • Place the second layer of dough on top.
10. Chill and serve:
    • Leave the cake in the refrigerator at least 2 hours before serving.
    • Sprinkle with icing sugar just before serving.

Serving Suggestions:  Serve this cake chilled with a cup of coffee or tea. It’s perfect as a dessert or as a special treat during the day.

Cooking tips:

• Be sure to let the dough cool slightly before adding the eggs to prevent them from cooking.
• Stir the cream constantly while it cooks to avoid lumps.

Nutritional benefits:

• This cake is a delicious and mouthwatering treat. Enjoy it in moderation as part of a balanced diet.

Dietary information:

• Contains dairy, eggs and gluten.

Storage:

• Store leftovers in the refrigerator for up to 3 days. Cover the cake to keep it fresh.

Why you’ll love this recipe:

• Light and airy dough combined with a rich and creamy filling.
• Perfect for special occasions or a delicious treat.
• A traditional Polish dessert that is sure to impress.

Conclusion:  This wonderful Polish cake is a beautiful and delicious dessert, perfect for any occasion. With its airy crust and creamy filling, it is sure to become one of your favorites. Enjoy making and sharing this delicious treat!

Enjoy your wonderful Polish cake!