Pork loin in sauce: the recipe for an exquisite second course

Ingredients:
800 g pork loin
3 cloves of garlic
1 onion
1 tablespoon of butter
Olive oil
Salt and pepper
1 tablespoon of oregano
1 teaspoon of paprika
Bay leaf
200 ml of white wine or beer

Preparation:

1. Brown the loin in a frying pan with oil.
2. Then transfer the meat to a plate.
3. In the same pan, melt the butter and add the onion, paprika, oil, salt, pepper, meat, wine and bay leaf.
4. Cook and thicken the sauce slightly, then serve.