Baked Oatmeal and Banana Breakfast

This banana oatmeal breakfast bake is a healthy and nutritious way to start your day. Combining the natural sweetness of bananas with the tartness of cranberries and the richness of dried apricots and almond flakes, this dessert is not only delicious, but it’s also packed with nutrients to keep you energized throughout the morning.

Preparation time:

• Preparation time:  15 minutes
• Cooking time:  40 minutes
• Total time:  55 minutes

Ingredients:

• 1 cup of oatmeal
• 150 ml of milk
• 2 mashed bananas
• 2 eggs, beaten (make sure to wash the eggs before using them)
• A pinch of vanillin
• 50 g blueberries
• 50 g chopped dried apricots
• 30 g almond flakes
• 1 teaspoon baking powder
• Vegetable oil (for greasing)

Instructions:

1. Prepare the oat mixture:
   • In a bowl, combine the oats with the milk. Mix well and let sit for 10 minutes so the oats absorb the milk and soften.
2. Combine ingredients:
   • Mash the bananas and add them to the oat mixture.
   • Add the beaten eggs, vanilla, blueberries, chopped dried apricots, almond flakes and baking powder. Mix well to make sure all ingredients are well combined.
3. Prepare the baking pan:
   • Preheat oven to 180°C (360°F).
   • Line a baking tin with baking paper and grease with vegetable oil to prevent sticking.
4. Baking the mixture:
   • Pour the oat mixture into the prepared baking pan, spreading it evenly.
   • Bake in the preheated oven for 40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
5. Attend:
   • Let the baked breakfast cool slightly before slicing.
   • Serve hot or at room temperature.

Serving Suggestions:

• Enjoy a slice of this breakfast cake with a dollop of Greek yogurt or a drizzle of honey.
• Pair it with a fresh fruit salad for a complete breakfast.

Cooking tips:

• Make sure to mix the oats and milk well and let it sit to ensure the oats soften properly.
• You can substitute the dried apricots and cranberries with other dried fruits such as raisins or dates if you prefer.

Nutritional benefits:

• Oats provide a good source of fiber, which aids digestion and keeps you fuller for longer.
• Bananas are rich in potassium and vitamins, making them a great addition to a healthy breakfast.
• Almond flakes add healthy fats and a delicious crunch to baked goods.

Dietary information:

• Vegetarian:  Yes
• Gluten-free:  Can be made with gluten-free oats.
• Nut-free:  Omit the almond flakes or substitute with sunflower seeds.

Storage:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat individual slices in the microwave for a quick and easy breakfast.

Why you’ll love this recipe:

This banana oatmeal breakfast bake is easy to make and perfect for making ahead. It’s versatile and allows you to customize it with your favorite nuts and dried fruits. The combination of hearty oats and sweet bananas makes it delicious and satisfying.

Conclusion:

Start your day off right with this delicious and nutritious banana oatmeal breakfast bake. Whether you enjoy it fresh out of the oven or as a quick on-the-go breakfast, it’s sure to become a staple in your morning routine. Bon appetit!