Breakfast Bake with Cheese, Bacon and Sausage

This Cheesy Bacon and Sausage Breakfast Bake is a delicious and hearty dish, perfect for breakfast or brunch. It’s easy to make and packed with savory flavors, combining classic breakfast ingredients like bacon, sausage, eggs, and cheese into one delicious bake. Great for feeding a crowd or for a cozy family breakfast, this dish is sure to become a favorite.

Preparation time

• Preparation time:  15 minutes
• Cooking time:  15 minutes
• Total Time:  30 minutes

Ingredients

• 6 slices of bread
• 6 slices of cheese
• 6 slices of bacon
• 4 eggs
• Salt to taste
• Black pepper, to taste.
• Fresh parsley, chopped
• Green onion, chopped
• 100 grams of hunter sausages, sliced
• 100 grams of grated cheese

Directions

1. Prepare the ingredients:
   • Preheat your oven to 180°C (350°F).
   • Cook the bacon slices in a skillet over medium heat until crispy. Remove and drain on paper towels.
   • Cut the hunter sausages and grate the cheese if it is not already grated.
   • Chop the fresh parsley and green onion.
2. Assemble the baking:
   • Place the bread slices on the bottom of a baking dish.
   • Place a slice of cheese on top of each slice of bread.
   • Add the cooked bacon slices and sliced ​​sausage evenly over the bread and cheese.
   • In a bowl, beat the eggs with a pinch of salt and black pepper.
   • Pour the beaten eggs evenly over the assembled bread, cheese, bacon and sausage.
   • Sprinkle with grated cheese, chopped parsley and green onion.
3. Bake:
   • Place the baking dish in the preheated oven.
   • Bake for 15 minutes or until eggs are set and cheese is melted and bubbly.
4. Attend:
   • Allow the breakfast to cool slightly before cutting and serving.
   • Enjoy this hearty hot dish with your favorite breakfast sides.

Serving suggestions

• Serve with a side of fresh fruit or a green salad for a balanced meal.
• Pair it with a cup of coffee or tea for a complete breakfast experience.

Cooking tips

• Use your favorite type of cheese for a greater variety of flavors.
• For a spicier version, add a pinch of red pepper flakes to the egg mixture.
• If you prefer, substitute turkey bacon or omit the bacon for a vegetarian option (using vegetarian sausages).

Nutritional benefits

• Protein:  Provides protein from eggs, bacon and sausages.
• Calcium:  Contains calcium from cheese.
• Vitamins and minerals:  Fresh parsley and green onion add vitamins and minerals.

Dietary information

• Contains dairy, gluten and meat.
• It can be modified to be gluten-free by using gluten-free bread.

Storage

• Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or microwave before serving.

Why you will love this recipe

• Quick and easy –  perfect for feeding a crowd with minimal effort.
• Tasty:  Combines classic breakfast flavors into a convenient bake.
• Versatile:  Customizable with your favorite ingredients.

Conclusion

This Cheesy Bacon and Sausage Breakfast Bake is a satisfying and tasty way to start your day. Easy to make and perfect for sharing, it’s sure to become a favorite at your breakfast or brunch. Enjoy the delicious combination of cheese, bacon, sausage and eggs in every bite! Bon appetit!