Ginger Beer Recipe – Natural, Delicious and Healing

Ingredients:

• 200 g (approx. 1 1/2 cups) ground ginger
• 450 ml (approx. 1 3/4 cups) mineral water
• 225 g (approx. 1 cup) sugar (or organic honey as a substitute)
• 115 ml (approx. 1/2 cup) sparkling water
• A few drops of lemon juice
• Lemon slices for garnish
  Preparation:
  
  

1. In a saucepan, combine the ground ginger and mineral water. Bring to a boil, then reduce the heat and simmer for 10 minutes.
2. Remove from the heat and strain the ginger mixture through a fine sieve or cheesecloth into a large bowl.
3. Add the sugar (or honey) to the ginger liquid and stir until dissolved.
4. Allow the mixture to cool to room temperature.
5. Once cooled, add the sparkling water and a few drops of lemon juice.
6. Transfer the ginger beer to a clean, airtight container and refrigerate for at least 4 hours, or until cold.
7. Serve over ice and garnish with lemon slices. Enjoy your natural, delicious, healing ginger beer!