Defrost the freezer without turning off the appliance: here’s how to do it quickly

The freezer is essential for storing meat and other foods.
It is usually the upper compartment of the refrigerator. Without regular maintenance, ice can accumulate quickly and in large quantities. This can cause the appliance to malfunction, in addition to having an impact on energy costs. To defrost your freezer effortlessly, you can count on this quick and proven method.

Defrost the freezer without turning off the appliance: here’s how to do it quickly
Regular and proper maintenance not only ensures efficient freezing, but also controls energy costs. In fact, it ensures that the freezer works properly. This involves defrosting, an often tedious task.

Fortunately, you can lighten the load. Defrosting will become child’s play when you discover this technique. You don’t even have to turn off the freezer to do it. Plus, it will only take you a few minutes.

To do this, you will need a pot of water. This way, you can defrost quickly, especially if you are going on vacation for a few days. Follow these steps to the letter:

Take a pot of water and put it on the stove;
Heat the water and bring it to a boil as if you were cooking pasta;
Then, turn off the heat when it first boils;
Take the pot with the hot water and put it in the empty freezer;
Stabilize the pot so that the hot water does not spill;
Close the freezer and let the heat of the hot water melt the ice;
Wait 20 minutes and you will see that the ice will have melted as if by magic;
Take a sponge or absorbent cloth and remove the melted water and the rest of the ice;
Dry all surfaces well and that’s it.