Pumpkin Cookies

INGREDIENTS
2 eggs
110 mL (0.5 cup) oil
120 g (1 cup) powdered sugar
200g (7 oz) boiled pumpkin
450 g (3.6 cups) flour (all purpose)
15g baking powder

METHOD
Mix eggs, oil, powdered sugar. Add pumpkin puree and stir. Add flour and baking powder and knead the dough.
Form balls and place on a baking sheet. Sprinkle with powdered sugar.
Bake for 25 minutes at 180°C / 350°F