Chocolate mousse cake: the tasty recipe to enjoy your dessert

Ingredients:
140 gr of cookies
80 gr of melted butter
400 gr of chocolate
150 gr of milk
300 gr of yogurt
Cocoa

Directions:
Mix the cookies, mix them with the melted butter and crush them in the bottom of the pan. Refrigerate for 10 minutes.
Then melt the chocolate with the milk, add the yogurt and pour the mixture over the base. Refrigerate the cake for 2 hours and serve.