FREEZING EGGS

When you find a sale on eggs, you can freeze them for later use in baking and cooking.
Preparation:

1. Crack one egg into each compartment of an ice cube tray.
2. Freeze the eggs in the tray until solid.
3. Remove the frozen eggs from the tray and transfer them to a zip-top bag. This frees up your ice cube trays for other uses.
4. Defrost the eggs at room temperature when you’re ready to use them. They’re great for dishes that call for eggs or even for making scrambled eggs.