How to Peel an Egg Easily in 3 Seconds

Having trouble peeling eggs? Don’t worry. We have a solution. With this simple trick, you can peel an egg super easily!

Hard-boiled eggs are everyone’s favorite – we eat them on toast, in salads, or just plain. However, sometimes, they are really hard to peel! Sometimes, the shell comes off easily.

Other times, it won’t budge and gets stuck all over your egg, ruining the yolk underneath (and driving you a little crazy).

In these cases, peeling the egg takes a lot of time, and you end up with an unevenly peeled egg because a lot of it comes off in shreds. It’s incredibly annoying! Luckily, there is a trick that allows you to easily peel hard-boiled eggs in seconds!

Peeling an egg
Place the egg in a glass. The glass should be large enough for the egg to fit inside. Then, you need to fill it with water, but not all the way to the top – leave about a centimeter of space between the water and the top of the glass.

Cover the glass with your palm and shake vigorously for about 3 seconds until you notice some cracks on the shell.

Pour out the water and try to peel it now. When you try to remove the peels, the whole shell comes off at once without damaging your egg.