They are soft, fluffy… and simply irresistible!

INGREDIENTS

• 1 egg
• 1 teaspoon vanilla sugar
• orange zest
• 1/2 salt
• 1 tablespoon of sugar
• 1 tablespoon of vegetable oil
• 8 g yeast
• 7 g baking powder
• 150 ml / 5.3 oz of warm water
• 100 g / 0.7 cup of semolina
• 250 g / 1.7 cups of flour
• cooking oil
• sugar

METHOD

Dissolve yeast and sugar in warm water. Add flour and let rise 10 minutes.

Add all the remaining ingredients and knead the dough.
Roll the cake.

Cut the doughnuts. Let rise.
Fry in plenty of oil.

Sprinkle the finished fritters with sugar.

Credits: wo cook