Sausage puffs: a delicacy ready in no time!

INGREDIENTS
1 roll of shortcrust pastry
150g (3/4 cup) cream cheese
430g of sausage
1 egg yolk
Black sesame seeds

METHOD
Divide the shortbread dough into three equal parts. With the whisk, cream bag spread the cream cheese on each part of the dough and add the sausage by pressing it with your hands.
Roll up each piece of dough and cut it into small pieces (about 3.5 cm). Cut each small puff pastry with the knife on top. Brush with egg yolk and add the black sesame seeds on top.
Bake at 200°C/392°F for 20 minutes.