Why should you add vinegar to rice cooking water? When you know it, you will always do it
Naturally rich in fiber and vitamins, especially of group B, as well as minerals, rice is a cereal with multiple virtues that perfectly accompanies various varied dishes. However, to obtain a good texture and a unique flavor, you can add it during cooking, an essential cooking ingredient. We tell you everything.
Rice is one of the most consumed cereals in the world. These small seeds with various shapes find their place in our savory and sweet dishes. However, a common problem is often encountered after cooking: the rice is overcooked or undercooked, or too sticky or bland.
What ingredient should be added during cooking for perfectly cooked rice?
Some simple tricks can make an ordinary dish truly exquisite. This is the case, for example, of cooking rice, which can be perfectly successful with just one cooking ingredient. Simple and accessible, it will help you obtain a particularly tasty rice dish.
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Wine vinegar for non-stick rice
Glass of vinegar on a plate of white rice
Once the rice is cooked, it is not uncommon for the seeds to end up stuck to the pan. In addition to leaving an unpleasant burnt taste, it can totally spoil your risotto or meat or fish dish. To remedy this, it is possible to add just one ingredient: wine vinegar. Pour a teaspoon of this product as soon as the rice water begins to boil. Drain the rice and season your dish as intended. By doing so, the rice will not only be bright white, but will retain its softness. It is possible to use rice vinegar, less acidic, to obtain the same results. Just count 3 volumes of rice for one volume of rice vinegar and that’s it! Another complementary tip: cover the rice with vinegar with a damp cloth for at least two hours to prepare homemade sushi. Do not let it dry in the air or in the refrigerator.
Other tips for cooking rice successfully
As you can see, rice often tends to cook because of its starch. Apart from the wine vinegar trick, there are several ways to cook rice perfectly.
Use lemon while cooking rice
Lemon juice
Before you start, it is essential to rinse it with clean water to remove some of the starch. By doing this, you reduce the chances of the rice sticking together during cooking. Then fill a pot with water and add the rice. Once the cooking water has come to a boil, add a teaspoon of lemon juice to the pot, stirring gently. The lemon will prevent the rice from sticking together while giving it a sweet citrus flavor. It is possible to add a little lemon to the rice again before serving.
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Opt for the steaming method of cooking rice
Steaming
To get rice that doesn’t stick together, it is essential to follow some essential steps. First pour the rice into a pot of boiling salted water and then stir until the water starts to boil again. On low heat, let the rice slowly cook half covered. Pour the al dente rice into a metal strainer, rinse and drain. Then add salt, oil or other flavors according to your preferences. Place the strainer in a saucepan filled with water and gently heat the rice and cover. Stir occasionally. Your rice will be flavorful and will not stick together.
You have now learned about the main techniques for cooking rice. If your rice inadvertently smells burnt after cooking, it is possible to remove this unpleasant smell by rinsing it and then putting it back into a saucepan with water and salt. After five minutes, you will have reached the unpleasant burnt taste of your rice.
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