Learn how to cut chicken with these tricks to do it easily at home
Whether it’s broth, skewers, thighs or breast, free-range or non-free-range chicken is a meat that can enhance any meal. You can slow-cook it or roast it for a delicious dish. Before preparing it, it’s important to know how to cut it if you bought it whole.
Among the less fatty meats, chicken takes the lead. You can accompany it with shallots, barbecue sauce or fresh cream to impress your guests. The first step is to cut it first to taste the best pieces.
First you need to know how to cut whole chickens.
Before making your favorite chicken recipe, you must first know how to prepare it. And for some reason, it’s not enough to know whether to season it with chilli, onion, curry or thyme, it’s essential to know how to cut raw poultry meat so that your supremes are appetizing. There are two techniques to debone this meat easily. With these methods: one thing is certain: you will make minced meat more often!
How to cut poultry meat?
To make your favorite chicken recipes, you still need to know how to perform the first step. Cutting is essential before making an appetizing dish. To make the aiguillettes well cut, you will need a whole chicken and a small knife. This tool helps to better cut the parts of this meat that you can prepare in marinade. You will have to start by cutting the neck and collarbone before putting them on their side. Then, place the chicken breast side down and proceed to cut the first and second wing joints. After cutting each joint, make an incision along the body following the carcass bone. To perform this gesture well, cut with the sharp part of the knife before dislocating the leg and thigh with your thumbs. Use your hands to remove the other limbs attached to the carcass. With the knife, remove the pieces of meat that surround it. All you have to do is season with lemon juice, an essential ingredient for health, or even with cilantro!
chicken fillets
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Chicken fillet Source: The Spruce Eats
How to debone a chicken for stuffing?
If you want to cook the chicken and stuff it with almond pieces or even noodles, you have to be scrupulous with your birds. The technique is similar to the first one since the main step is to remove the neck and collarbone. You will have to be careful not to remove the skin if you want your dish to be crispy and tasty! It will be necessary to incise the edge of the carcass and cut the wings so that they descend on the thighs by pressing to cut the joints. Remove the bones by scraping with the tip of the utensil. Leave the wings intact for a better presentation and the chicken is ready to be stuffed. You can prepare a delicious stuffing with your favorite ingredients, such as Parmesan cheese, boiled spinach leaves, sun-dried tomatoes, rice or risotto. Prefer to buy a product that is the fruit of the know-how of farmers than to brown it with a drizzle of olive oil, which brings many health benefits.
Chicken in cream sauce
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Chicken cream sauce Source: Easy chicken recipes
How to cook chicken in a pan?
After deboning the meat, you can color the chicken with fat such as butter or olive oil. Wait for it to simmer before placing the escalope or chopped chicken on top. The cooking is good when the water evaporates and the chicken absorbs its juices without browning. It is then necessary to turn the bird often to brown. If you have seasoned it, do not let it rest too long because the salt absorbs the water needed for the sauce. Basic tips for cooking good chicken strips!
How to refuse chicken?
The advantage of using this meat for these meals is that it comes with many ingredients, spices and types of cooking. You can add French fries to a roast chicken with a melted heart, but you can also use chicken pieces in a crunchy Caesar salad, a diet recipe . Brushing the chicken with mustard and adding the spices of your choice or Provencal herbs will allow you to prepare a real delight. To keep it tender, you can cook it at a low temperature in the oven dish.