Turkish flatbread: the method to make it perfect!

INGREDIENTS
8 ½ cup 00 flour (1.1 kg)
1.7 cup of warm water 400 ml
1.7 cup yogurt 400 ml
1 teaspoon of salt
1 packet of instant dry yeast 10g
3 tablespoons of vegetable oil
½ cup of butter 60 g

METHOD
Mix in the flour, yeast, yogurt, salt and water. When you have obtained a thin dough, coat it with oil, covered with a transparent and leave the amount of dough in a dry and warm place.
Once the dough arrives, oil your hands, separate the dough from the mold and divide it into eight balls, which are also kneaded and left to rest for 15 minutes.
Roll each ball of dough into a circle and cook in a heated pan.
While the bread is hot, coat it with butter.