Mushrooms Stuffed with Meatballs: An Easy Recipe for a Quick and Delicious Dinner

Empty the mushrooms and fill them with ground meat, sprinkle with cheese and put in the oven. In just a few minutes, you can prepare a delicious and appetizing dish!

Ingredients
12 mushrooms
350g of beef
sea salt
pepper
Preparation
In a large bowl, mix the ground beef well with salt, pepper and parsley.
Take about a tablespoon of the meat mixture, roll it into a ball and place it on a mushroom.
Bake at 180° for 20 minutes.
Remove the stuffed meatballs from the oven, sprinkle them with mozzarella cheese, then return them to the oven until the cheese melts.