Here’s how to keep peaches intact for a year

Peaches are a very sweet, juicy and good fruit, but unfortunately they can only be eaten in summer because they are typical of this time of year. However, it is not impossible that you want to enjoy them even in the middle of winter. The risk is great that we end up empty-handed. Unless, of course, you know how to keep peaches intact for a year , or more precisely, you know a method to not give up this excellent fruit.

In fact, thanks to this simple trick, you will always have delicious peaches in the pantry that you can eat within 365 days. In this way, you have excellent fruits to have a breakfast, a snack or a small snack that is absolutely healthy and authentic. So, if peaches are your favorite fruit and a big feast during the warm months is not enough for you, then this article might be for you.

The process is really very simple, so it is accessible to everyone and does not require great skills.
In other words, it is a homemade method that is also quite quick, so you do not even need to spend a lot of time in the kitchen.

Here’s how to keep peaches intact for a year
Prep time: 10 minutes
Cooking time: 25 minutes
Resting time: 2 hours
Soaking time Total time: 2 hours and 35 minutes
Servings: 3 jars
Calories: 180 per jar

Ingredients
1250g peaches
60g sugar
30ml lemon juice
Enough water

Preparation
First, wash the peaches, divide them in half, then, after slicing them, cut them into pieces (there is no problem with the size).
Now take three 600ml jars (or 1 litre jars), fill them with peaches and sprinkle each jar with a spoonful of lemon juice to prevent them from turning brown.
Once this is done, add the stevia sweetener (or sugar), pouring a spoonful into each glass at a time. If you don’t like this step, you can skip it.

Now fill the jars with water, making sure not to reach the rim, then close them with new caps using the “2 back, 1 front” technique.
Now place the jars upside down in a saucepan half full of water, turn on the heat and let it all boil.
Finally, let it cook for another 15 minutes, then turn off the heat and let the jars soak for 2 hours, then dry them, turn them upside down, cover and let them cool.

Tips and advice
If sealing the lids doesn’t work, put the jars back on the boil for 10 minutes and let them sit in the hot water. Otherwise, you will have to change the lids and repeat the process. To check this once everything is cooked, place the jars on the work surface. If the fruit does not move and remains upright, everything is fine.

In addition, the jars must be stored in a cool and dry place.
If you wish, you can also make a delicious peach compote by simply following these steps: