Sausage puffs: a delicacy ready in no time!

Ingredients
1 roll shortcrust pastry
150g (3/4 cup) cream cheese
430g sausage
1 egg yolk
Black sesame seeds
Preparation
Divide the shortbread dough into three equal parts. With the whisk, spread the cream cheese on each part of the dough and add the sausage by pressing it with your hands.
Roll up each piece of dough and cut it into small pieces (about 3.5 cm). Cut each small puff pastry with the knife on top. Brush with egg yolk and add the black sesame seeds on top.
Bake at 200°C/392°F for 20 minutes.

Sausage puffs are a quick and delicious snack for those days when you need a quick bite. The sausage is wrapped in a crispy, golden puff pastry, creating a perfect blend of flavours and textures. They can be served hot or cold and are perfect for picnics, parties and meals on the go.

Ingredients
1 roll shortcrust pastry
150g (3/4 cup) cream cheese
430g sausage
1 egg yolk
Black sesame seeds
Preparation
Divide the shortbread dough into three equal parts. With the whisk, spread the cream cheese on each part of the dough and add the sausage by pressing it with your hands.
Roll up each piece of dough and cut it into small pieces (about 3.5 cm). Cut each small puff pastry with the knife on top. Brush with egg yolk and add the black sesame seeds on top.
Bake at 200°C/392°F for 20 minutes.