Potato Fritters: How to Make Them in Just a Few Steps!

Crispy on the outside and so cheesy on the inside, this recipe is a must! Good preparation dear fans.

Ingredients
1 kg (2 pounds) boiled potatoes
2 egg yolks
½ teaspoon nutmeg
Salt and pepper to taste
100 g (1 cup) grated Parmesan cheese
3 tablespoons chopped parsley
2 eggs
breadcrumbs for coating
1 block of mozzarella cheese
Preparation
Peel and mash the cooked potatoes.
Mix the mashed potatoes with salt, pepper, nutmeg, egg yolks and parmesan cheese.
Cut the cheese into rectangles.
Take a few spoonfuls of mashed potatoes and form a patty, wrap it around the cheese making sure it is completely covered.
Whisk 2 eggs and cover each potato fritter with egg and breadcrumbs.
Fry for 6-7 minutes or until evenly browned.