Eggplant Tartlets with Tomato and Cheese: How to Prepare this Amazing Appetizer

Discover our quick and easy recipe for Eggplant Tarts with Tomato and Cheese. Don’t forget to share our recipes with your friends and family.

Ingredients
1 eggplant
2 tomatoes
35 ml olive oil
Salt, pepper, sweet paprika
Garlic powder
Dried oregano
2 Mozzarella cheese
Parsley
Instructions
Wash the eggplant and tomato, then slice them.
Arrange them on the baking sheet.
Prepare the vinaigrette and brush it on the eggplant.
Bake at 180° for 15-17 minutes.
Then cover the eggplants with mozzarella and bake for 12-15 minutes.