Rings and marks on cutlery, the trick to remove them in an instant
stains on cutlery
Among our kitchen utensils that we frequently use both to prepare our dishes and soups and to put food in our mouths, there are cutlery that can be made of different materials.
Very commonly, the ones we use are made of stainless steel but there are also other types of cutlery made of other materials, from the cheapest to the most expensive and with different prints according to the consumer’s taste.
Cutlery: here is how to remove stains and streaks
In addition, cutlery is also a business card. According to the label, there are many types of cutlery depending on the dish you are going to consume and there is also a correct position to respect when setting the table in terms of its positioning.
Cutlery: Here’s How to Remove Stains and Streaks
When we have guests at our table we do everything possible to make a good impression and we use our best tableware to impress our guests, but sometimes we find stubborn stains on our cutlery.
These are formed by the consumption we make or because we have come into contact with some ingredients that are very difficult to clean or because there is lime in the water that tends to cause these specks to form.
Cutlery: Here’s How to Remove Stains and Streaks
Even if we put our cutlery in the dishwasher, sometimes we can’t clean it as we want and so we resort to other methods and one of the most effective is the traditional one that our grandmothers have inherited from us.
To do this we need hot water and vinegar. Before proceeding it is necessary to mix one part vinegar with eight parts hot water and leave our cutlery to soak for about 10 minutes.
Next we dry our dishes with a microfibre cloth as this characteristic tends to remove stains and prevents the cutlery from being scratched due to its soft texture.
Other methods
Another solution to get rid of scratches and stains on cutlery in the blink of an eye is to add at least two tablespoons of baking soda to 300ml of water.
As with the previous solution, this way too, after the time in which the cutlery has rested in the solution, they should be dried with a cloth, always made of microfibre.
Also, if our cutlery has scratches, which have formed due to contact with each other or by rubbing against food or pans that have caused these small grooves to form, another ingredient must be used.
In this case, put a little olive oil on the microfibre cloth, and then rub it on the cutlery and the scratch and its emollient action will tend to leave the utensil as good as new.
Cutlery: Here’s How to Remove Stains and Streaks
After you’ve scrubbed everything, soak the cutlery in a solution of water and vinegar and again in this case let it sit for a few minutes and then rinse it under running water.
It’s useful to remember that cutlery should never be left wet, but should be dried carefully after each wash. This is because lime residue can form in the water and therefore damage our cutlery.
Also, leaving it to dry without using a cloth will tend to form rings from time to time due to the absorbed drops and over time it will be more difficult to remove them even with the methods mentioned above.
Therefore, it is always best to take care of our cutlery and our dishes so that they are always usable even when we have a guest at home.